Food and drink
Cooking and tasting delicious meals has been our passion for many years. In the year leading up to our move to France, Tarcies was trained in the kitchen of René Tichelaar (Restaurant De Gieser Wilderman in Noordeloos), a famous chef and proud owner of a Michelin star for many years.
We live in the Bresse Bourguignonne, close to Burgundy and Beaujolais. We enjoy preparing starters and main courses using local products. For the main course, we love slowly cooked dishes such as fillet of beef and veal filet. We also have an excellent supplier of fresh fish and shellfish. Our extensive platter of regional cheeses has been highly appreciated by our guests for many years!
We buy the wine in the surrounding areas (Bourgogne, Beaujolais, Jura, Bugey), and at wine fairs. We prefer to buy directly from the winemaker, even in areas we visit during quieter periods. In addition, we have a wide selection of aperitifs and digestifs, such as pastis, various whiskies, chartreuse, cognac, armagnac, calvados, verveine, and local drinks.
Breakfast
Our day begins with the charm of the French countryside. We serve a hearty breakfast including baguette and viennoiserie, a refined selection of regional cheeses and charcuterie, our homemade jams, and local honey. We'll prepare an egg from our own chickens just the way you like it.
Cheese board
Between 12 pm and 5 pm you can enjoy a charcuterie board with regional meats, regional cheeses, olives, pickles, bread and butter, and a glass of regional wine. €30 (for 2 people). Preferably order during breakfast.
Table d'hôtes
In the evening, you can enjoy a four-course dinner featuring seasonal products with a touch of Burgundian refinement. We start with a house aperitif (a kir) and, if the weather is nice, serve it outside on the spacious terrace. A cozy way to end a delightful day in the Bresse. € 37.50 per person.
Honesty-bar
On the first floor near the guest rooms, we have placed a fridge with soft drinks, wines, and beer. Help yourself to whatever you like, note it down, and you can settle the bill when you leave.
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